Pages

Tuesday, June 14, 2011

Soap61 Hinoki Soap 桧木抗菌皂(分层版)


 
















之前做过的桧木皂,由于晾皂的位置太潮湿(都是我的错!),皂皂在还没熟成就全军覆没,实在很难过,这次再作一次,把皂皂移到楼上去晾,势必要做到成功为止!(到目前为止皂皂都还好,证明了我的决定没错,嘻嘻~)

材料跟上次Hinoki Soap的一样,只是不再渲染,做分层,免得做坏掉又要心疼一次~~(嘿嘿~其实是偶懒惰啦)

成分:椰油、棕榈油、橄榄油、葡萄籽油、杏桃仁油、白油、荷荷芭果油、桧木粉、桧木精油、纯水、氢氧化钠(减碱5%)。

手作日:17-5-2011
熟成日:27-6-2011

Ingredients:
Coconut oil, Palm oil, Olive oil, Grapeseed oil, Apricot Kernel oil, Shortening, Jojoba oil, Hinoki powder, Hinoki essential oil, purified water, sodium hydroxide(discount 5%).

Handmade: 17-5-2011
Ready by: 27-6-2011

LinkWithin

Related Posts Plugin for WordPress, Blogger...

Search This Blog